Tips for quickly making delicious and healthy soup
You can easily make delicious soup with familiar ingredients in the kitchen. The soup is completed in one plate, and it is warm, hungry and hassle-free. Simply combine it with a simple salad to complete your meal. It will last for a long time, and on the contrary, it will taste better if you leave it for a while.
You don't have to spend much time to make a delicious soup. You can always make delicious soup as long as you stock the ingredients. The base soup is the first, but you can also use canned beef, chicken, vegetables, mushrooms, seafood, and consomme cubes. In general, canned soup has more flavor than using cube-shaped soup bouillon, but recently there is also a delicious paste-like soup base, so let's try it. Some are based on puree-like vegetables such as butternut squash and broccoli, and boiled tomato cans in a blender are a very delicious soup base. Canned beans are also a delicious soup base. Soup base is added to increase the water content, but a combination of black beans and tomato puree, or white beans and chicken-based or vegetable-based soup goes well.
Once you have decided on the base soup, the next step is the protein to add to the soup. You can add milk, soy milk, and crumbled tofu to a butternut squash or broccoli soup to make a creamy soup. Creamy soup goes well with seafood, so add frozen shrimp, salmon, and shellfish to make a simple chowder. Canned chicken and turkey are very useful to combine with broth-based soups. If roast chicken is sold at the supermarket, it is easiest to use it. Just cut the roast chicken into bite-sized pieces and add it to the soup, and the handmade feeling will increase and the finish will be very delicious, so please try it.
Next is seasoning. If you want an Asian finish, try adding a little soy sauce to the finish. Add a little grated ginger and a little sesame oil to the white pepper to get the flavor. If you want to add a southwestern taste to the bean soup, use chili powder, cumin, oregano or garlic powder. If you want a Mediterranean-style tomato-based soup, add basil, rosemary, and parmesan cheese. Garlic, celery seeds, paprika and thyme go well with chowder.
When the soup is seasoned, add the vegetables at the end. You can add as many vegetables as you like. It is convenient to store spinach, carrots, lima beans, green peas, broccoli, mixed vegetables, etc. in the freezer as soon as they are added to the soup. You can put canned corn in chowder, or you can add raw vegetable toppings to finish the soup. You can add color by adding chopped parsley, finely chopped carrots and zucchini at the end, and it will look like a work that took hours even though it is a simple soup. Please try.
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